Career / Job
Sous Chef — Luxury Lodge (New Zealand Working Holiday / Skilled Migrant)
6–12 month contract · accommodation + meals provided · stunning Alpine setting
Salary
NZD 3,200 – 4,000 Per Month
Job Type
Contract
Positions
2
Visa
Sponsored ✓
Deadline
22 May 2026
About This Opportunity
The Alpine Retreat is regularly voted among New Zealand's top luxury lodges. Our kitchen focuses on farm-to-table cuisine using premium South Island produce, and our guests include international celebrities, heads of state, and luxury travellers.
Role overview
- Assist Head Chef in menu planning and daily mise en place
- Lead a team of 3–4 kitchen hands and junior chefs
- Maintain food hygiene standards (NZ Food Safety Level 2)
- Create and test new dishes aligned with seasonal produce
Requirements & Eligibility
- Minimum 3 years in a professional kitchen at sous chef level
- Formal culinary qualification preferred
- Strong knowledge of dietary requirements and allergen protocols
- Eligible for NZ Working Holiday Visa or Accredited Employer Work Visa
Benefits & Coverage
- Live-in staff accommodation (private room) at no cost
- All meals provided during shifts
- Visa sponsorship via AEWV pathway
- Ski pass assistance for winter season
- Staff discount at on-site spa and tours
How to Apply
Apply with your CV and a cover letter describing your culinary style. A tasting session will be arranged in-person or via recipe portfolio for international candidates.
Required Documents
- Cv